Grilled Calamari

Grilled Calamari

400g.grams fresh calamari cleaned, sliced and rinsed with sea water

1/2 a lemon - juice

some coarse salt and pepper

1/2 tablespoon minced garlic

olive oil and white wine

(all ingredients are per person)

Heat a flat grill until it's very hot.

While heating the grill, mix all in a bowl.

Grill the calamari until golden, splashing with the wine every now and again.

Serve with a fresh salad, fries or just with crusty bread

Alpine Macaroni

400g macaroni

400g diced potato

200g grated cheese

0.2 litre cream or ricotta

200g sliced onions

50g butter

stewed apples

Boil macaroni and diced potato in salted water, then drain.

Cook the cream with the grated cheese and mix in with the macaroni and potato.

Fry the onions until golden brown.

Serve the macaroni and garnish with the fried onions.

Add stewed apples to make a delicious, nutritious meal

Egg-filled Tomatoes

4 large tomatoes

some butter

2 0r 3 cloves of garlic or

1 onion, finely chopped

herbs, pepper, oregano, paprika

8 eggs

Halve the tomatoes. So you have 8 halves now.

Remove some of the pulp and place into a greased baking dish.

Season with onion or garlic and place tomatoes open side down.

Bake for about 15 minutes in a hot oven.

Remove and break an egg into each half, season again and bake another 6 - 8 minutes- with

open side up - in the oven.

Serve tomatoes with the sauce and with either rice or noodles.